#091 - Christopher Mercier: What Goes into Iconic Restaurant Spaces?

Just Forking Around | Conversations about Rockin' Restaurateurs, Creative Chefs, Super Servers, Wicked Winemakers, Fresh Farmers, and anyone who plays a pivotal part in this beautifully insane & sexy world of Food and Beverage. by Debi Saltzberg

People may not understand or even stop to consider the depth or complexity that goes into designing and building restaurant spaces, but today we're going to learn a LOT more about this often-overlooked aspect of the hosp...View more