#097 - Amanda Smith: How Menehune Chef Brings Cooking Education & Community to Hawaiian Children
Amanda Smith is the Founder and Executive Director of Menehune Chef, a non-profit that offers functional, intuitive, and practical cooking e...
Radio and PodcastLive Radio & PodcastsArts
Just Forking Around | Conversations about Rockin' Restaurateurs, Creative Chefs, Super Servers, Wicked Winemakers, Fresh Farmers, and anyone who plays a pivotal part in this beautifully insane & sexy world of Food and Beverage.
A show about the magical, insane, sexy world of food & beverage, featuring stories that are unique, informative, and just forking FUN! Join us every Tuesday as we raise our glasses and toast...
Episodes
20 of 99 episodes#096 - Dr. Beth Ricanati: The Transformative Power of Challah & One Woman's Journey to Wellness
Dr. Beth Ricanati is a physician, mother, and the author of Braided: A Journey of a Thousand Challahs . Dr. Ricanati's debut book chronicles...
#095 - Amy Falbaum: The Invisible Backbone of the Hospitality Industry
Amy Falbaum is the founder and president of Amy Falbaum & Associates (AF&A), a global hospitality recruiting firm based out of New York. Thi...
#94 - Ani Torosyan: How DishDivvy is Solving the Dinner Dilemma
Ani Torosyan is the CEO and Founder of DishDivvy, an online platform that connects approved home cooks with hungry neighbors. If you're one...
#093 - Shoop's Delicatessen | Friday Forkisode
One part delicatessen + one part European market + one part cafe = a recipe for a delicious day in Santa Monica. If you want a European deli...
#092 - Chelsea Poling: Natural Tools to Bring Out the Wisdom Within
Chelsea Poling is a certified Reiki Level I Practitioner, natural beauty authority and wellness expert, and the founder Rose Botanica, a nat...
#091 - Christopher Mercier: What Goes into Iconic Restaurant Spaces?
People may not understand or even stop to consider the depth or complexity that goes into designing and building restaurant spaces, but toda...
#090 - LUIGI al TEATRO | Friday Forkisode
Almost hidden behind a sneaky doorway on 2nd St. in Santa Monica, hungry and curious walkers by are just a few steps away from LUIGI al TEAT...
#089 - Charles Duque: The Five French Cheeses You Must Try Before You Die
Did you know that there are over 1,300 different varieties of cheese – just in France? I'm not forking with you! Joining the show to teach u...
#088 - Devon Loftus: How Moon Cycle Bakery's Hormone-Supportive Treats Celebrate Our Cycles & Empower Women
Devon Loftus is the founder of Moon Cycle Bakery, a sweet treat service that delivers hormone-supportive treats to people on their cycle. De...
#087 - Judging the San Diego Mac n' Cheese Fest | Friday Forkisode
Two award-winning top chefs, a news station producer, a fine-palated foodie, and a podcast host sit down at a table together – no, this isn'...
#086 - Gino Campagna: Raising the Food IQ of American Families
For over 15 years, Chef Gino Campagna has made it his personal mission to raise kids' food IQs and help fight childhood obesity, and he has...
#085 - Shelley Callahan: How Children Incorporated Gives Kids in Need an Opportunity to Succeed
Shelley Callahan is the Director of Development at Children Incorporated, meaning she's basically a media correspondent who gets to share th...
BONUS - Dr. Tilar Mazzeo: The Story of a Champagne Empire and the Woman Who Ruled It
Ah, champagne... there is something so mysterious, so sexy, so celebratory about this delightful bubbly beverage. But it can be difficult to...
#084 - | Friday Forkisode
Zinqué cafe exudes LA cool: almost-famous and striving youngs ambitiously scribing their tales to pitch mixed with mature, seasoned, well-dr...
#083 - Kaitlin Mogentale: How Pulp Pantry is Upcycling Would-Be Waste, Changing the Food System, & Creating Delicious Snacks
In the beginning, there was juice – then there was pulp. But what do you do with it? That's the question that led Kaitlin Mogentale to found...
#082 - Ting Feng: Kula Ai & the Future of Agriculture
Did you know we're living in the future? It became crystal clear for me during this conversation with Ting Feng, CEO & co-founder of Kula Ai...
#081 - Malibu Farm Cafe | Friday Forkisode
From the moment you park to dine at the Malibu Farm Pier Cafe, you get the Malibu vibe: fresh, old, new, exciting, chill, and dreamy... and...
#080 - Matthew Mabel: Helping Restaurateurs Be as Good to Themselves as They are to Their Customers
Matthew Mabel is the president and organizational development team leader of Surrender, a boutique restaurant consulting firm that helps res...
#079 - Patrick Smith: What's Your Food Tribe?
Today we're chatting with a true food pioneer, Patrick Smith, who is on a crusade to make wellness a sustainable, scalable business model th...