#081 - Malibu Farm Cafe Friday Forkisode

From the moment you park to dine at the Malibu Farm Pier Cafe, you get the Malibu vibe: fresh, old, new, exciting, chill, and dreamy... and it only gets better from there. After a short stroll, you're in the restaurant and it feels like Massachusetts has drifted to the West Coast; a little bit of Martha's Vineyard sprinkled with Chatham charm. And like the Vineyard, this isn't a cheap trip – but it is forkilicious! Debi's order: crab cakes with caper aioli sitting gently on a bed of tomatoes and arugula Fried egg panini with bacon Grass-fed beef burger on a brioche bun with Havarti cheese, pepperoncini aioli, tomato, arugula, red onion, and cabbage slaw Swedish mini pancakes with raspberries Are you ready for an adventure? Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure , we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren't privy to. You can learn more and reserve your spot at lafoodadventures.com . Resources: Make a reservation at malibu-farm.com How many dropping silverware were you able to identify? Let me know in an email & I'll enter your name into a t-shirt raffle giveaway: dsalty00@gmail.com Just Forking Around is produced by Podcast Masters

You can listen to #081 - Malibu Farm Cafe Friday Forkisode online on Radio and Podcast. Open the player on this page to stream the available audio.

#081 - Malibu Farm Cafe Friday Forkisode is an episode from Just Forking Around | Conversations about Rockin' Restaurateurs, Creative Chefs, Super Servers, Wicked Winemakers, Fresh Farmers, and anyone who plays a pivotal part in this beautifully insane & sexy world of Food and Beverage. by Debi Saltzberg.

This episode is 13:29 long.

This episode was published on Oct 5, 2018.

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