Gizzi Erskine

Top chef, style icon, entrepreneur, bon vivant, domestic goddess, renegade, influencer, and / or, er, did we mention top chef? Gizzi Erskine has worn many hats, not always of her own choosing. But one thing is without doubt: she knows her food, and she knows how to cook it darn well. Here she talks to Simon about raising her little sister, piercing bodies in Camden, learning how to 'take care' of meat at one of London's best restaurants, pop-ups, organic pizza, the delights of offal and the eating habits of the Zambezi river shark - obviously. Rest assured, never a dull moment in this one! Hosted on Acast. See acast.com/privacy for more information.

You can listen to Gizzi Erskine online on Radio and Podcast. Open the player on this page to stream the available audio.

Gizzi Erskine is an episode from Grilling by .

This episode is 1:00:29 long.

This episode was published on Jul 20, 2021.

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