Richard Corrigan

Our latest guest on Grilling is one of the most charismatic chefs in the business. Richard Corrigan has led quite the life - and has plenty of amazing stories to show for it. Here he tells Simon about selling fags to his pals as a schoolboy, the sneaky way he guaranteed a great review from formidable food critic Fay Maschler, his love of George Orwell and nightly scuffles with drug dealers outside his first restaurant. Richard is great value - though ready yourself for some colourful language! Hosted on Acast. See acast.com/privacy for more information.

You can listen to Richard Corrigan online on Radio and Podcast. Open the player on this page to stream the available audio.

Richard Corrigan is an episode from Grilling by .

This episode is 1:05:16 long.

This episode was published on Sep 28, 2021.

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