Andi Oliver (Part 2)

Grilling by

Jun 30, 202233:56Arts

It's a welcome return to the podcast for Andi Oliver, who not only joined Simon in a beautiful West London home for a chat - but also to cook her delicious bush tea brined tamarind molasses barbecue chicken on a Weber Ge...

Related Episodes

Continue listening to more episodes from Grilling.

Marco Pierre White

Jul 28, 2022 - 1:01:04

It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to d...

John Torode

Jul 14, 2022 - 49:28

Who better to invite to prepare a dish on a Weber Genesis barbecue than John Torode? The loveable Aussie...

Yotam Ottolenghi

Jun 14, 2022 - 44:01

Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Si...

Monica Galetti

Nov 2, 2021 - 1:01:05

Born in Samoa, raised in New Zealand, and now firmly established as one of our most highly regarded chefs...

Bill Granger

Oct 26, 2021 - 1:04:55

When one considers global Australian icons, many spring to mind - think Kylie Minogue, Guy Pearce, Peter...

Richard Corrigan

Sep 28, 2021 - 1:05:16

Our latest guest on Grilling is one of the most charismatic chefs in the business. Richard Corrigan has l...

Gennaro Contaldo

Sep 21, 2021 - 1:07:58

Our latest guest on Grilling is a larger than life Italian, who has been a key player in bringing his nat...

Tom Brown

Sep 14, 2021 - 1:15:57

Having spoken to plenty of long-established types from the British culinary scene, Simon welcomes some yo...