Andi Oliver (Part 2)

It's a welcome return to the podcast for Andi Oliver, who not only joined Simon in a beautiful West London home for a chat - but also to cook her delicious bush tea brined tamarind molasses barbecue chicken on a Weber Genesis Barbecue. For that's what we're asking our guests to do in this latest season of Grilling - and you can watch the video HERE , as well as the one with our previous guest, Yotam Ottolenghi. Among the subjects up for discussion with Andi are her culinary heritage, growing up in the RAF, the origins of jerk chicken, and what she and her best pal Neneh Cherry would make for Simon if he ever popped round for dinner. Hosted on Acast. See acast.com/privacy for more information.

You can listen to Andi Oliver (Part 2) online on Radio and Podcast. Open the player on this page to stream the available audio.

Andi Oliver (Part 2) is an episode from Grilling by .

This episode is 33:56 long.

This episode was published on Jun 30, 2022.

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