John Torode

Who better to invite to prepare a dish on a Weber Genesis barbecue than John Torode? The loveable Aussie joins Simon to discuss his culinary upbringing in his homeland, his disastrous first restaurant, why he made the move to the UK, working for the visionary entrepreneur Terence Conran, and, of course, the joys of Masterchef. We then send him into the garden to grill a whole wild sea bass with seaweed and lemon butter and potatoes, which you can watch in full HERE Hosted on Acast. See acast.com/privacy for more information.

You can listen to John Torode online on Radio and Podcast. Open the player on this page to stream the available audio.

John Torode is an episode from Grilling by .

This episode is 49:28 long.

This episode was published on Jul 14, 2022.

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