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Jul 28, 2022 - 1:01:04
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Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Simon Rimmer speaks to the world's best chefs about their passion for food, cooking, and the hospitality business. An...
Yotam Ottolenghi is an episode from Grilling by . Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Simon Rimmer speaks to the world's best chefs about their passion for food, cooking, a...
This episode belongs to Grilling.
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Published Jun 14, 2022, 44:01 long, audio available.
Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Simon Rimmer speaks to the world's best chefs about their passion for food, cooking, and the hospitality business. And, in an exciting change from our previous series, we're not getting our guests to talk about what they'd make on a Weber Grill - but actually do it. First up is Yotam Ottolenghi. Born in Israel, Yotam is often credited with popularising Middle Easter cuisine, though he's far too humble to accept that claim. We discuss his journey from Jerusalem to London restaurateur, via a sleazy Amsterdam hotel. And you can watch him prepare his beautiful hasselback beetroot with lime leaf butter on a Genesis barbecue here , so you can impress your friends when they come round for a cook-up at the weekend ... Hosted on Acast. See acast.com/privacy for more information.
You can listen to Yotam Ottolenghi online on Radio and Podcast. Open the player on this page to stream the available audio.
Yotam Ottolenghi is an episode from Grilling by .
This episode is 44:01 long.
This episode was published on Jun 14, 2022.
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Yes. This page shows related episodes from Grilling when more episodes are available from the podcast feed.
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Yotam Ottolenghi is from Grilling by .
Published Jun 14, 2022 and 44:01 long