Big Zuu

The grime artist turned chef Big Zuu is in fine fettle as he joins us to talk about rapping and cooking. He tells Simon about his unlikely journey - which has seen him get into the music business via social work, and latterly making Dorito Fried Chicken for Jimmy Carr! Variety is the spice, as they say. We hear about his love of West African and Middle Eastern cuisine - and macaroni cheese out of a can! Zuu also has a couple of neat tricks for making burgers, and a pair of excellent recommendations for Lebanese restaurants in London. Hosted on Acast. See acast.com/privacy for more information.

You can listen to Big Zuu online on Radio and Podcast. Open the player on this page to stream the available audio.

Big Zuu is an episode from Grilling by .

This episode is 58:26 long.

This episode was published on Jul 27, 2021.

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