Arts

菌香肉嫩經典小炒：柳松菇炒牛柳

Jul 5, 202600:07:48Arts

柳松菇炒牛柳選用鮮嫩牛柳配搭爽脆柳松菇，以蒜蓉、蠔油及少量黑胡椒快炒，帶出牛肉的鮮嫩與菇菌的天然香氣。今集《美食速遞》，李太與盧婉霞與大家分享這道做法簡單、營養均衡的小炒。

About This Episode

菌香肉嫩經典小炒：柳松菇炒牛柳 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 柳松菇炒牛柳選用鮮嫩牛柳配搭爽脆柳松菇，以蒜蓉、蠔油及少量黑胡椒快炒，帶出牛肉的鮮嫩與菇菌的天然香氣。今集《美食速遞》，李太與盧婉霞與大家分享這道做法簡單、營養均衡的小炒。 The episode was published on Jul 5, 2026 and runs for 00:07:48. Use the player t...

Podcast

This episode belongs to Gourmet Express - 美食速遞.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Jul 5, 2026, 00:07:48 long, audio available.

菌香肉嫩經典小炒：柳松菇炒牛柳

About This Episode

Related Episodes