Arts

【和風醬香】煎出嫩滑牛仔骨

Aug 2, 202600:06:33Arts

香煎日式牛仔骨以日式醬油、味醂、清酒及蒜蓉醃製入味，再香煎至外層微焦、肉質嫩滑多汁。今集《美食速遞》，李太與盧婉霞與大家分享這道回味無窮，是一道簡單又充滿日式風味的主菜。

About This Episode

【和風醬香】煎出嫩滑牛仔骨 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 香煎日式牛仔骨以日式醬油、味醂、清酒及蒜蓉醃製入味，再香煎至外層微焦、肉質嫩滑多汁。今集《美食速遞》，李太與盧婉霞與大家分享這道回味無窮，是一道簡單又充滿日式風味的主菜。 The episode was published on Aug 2, 2026 and runs for 00:06:33. Use the player to li...

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This episode belongs to Gourmet Express - 美食速遞.

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Episode Details

Published Aug 2, 2026, 00:06:33 long, audio available.

【和風醬香】煎出嫩滑牛仔骨

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