Arts

【金黃香脆】香脆雞柳

Jul 26, 202600:07:24Arts

這款香脆雞柳以粟米片代替傳統麵包糠，焗至金黃酥脆，毋須油炸亦能做到外脆內嫩的口感。雞柳鮮嫩多汁，配搭粟米片的香脆口感，既美味又相對輕盈。今集《美食速遞》，李太與盧婉霞與大家分享這款大人、小朋友都喜愛的健康之選。

About This Episode

【金黃香脆】香脆雞柳 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 這款香脆雞柳以粟米片代替傳統麵包糠，焗至金黃酥脆，毋須油炸亦能做到外脆內嫩的口感。雞柳鮮嫩多汁，配搭粟米片的香脆口感，既美味又相對輕盈。今集《美食速遞》，李太與盧婉霞與大家分享這款大人、小朋友都喜愛的健康之選。 The episode was published on Jul 26, 2026 and runs for 00:07:24. Us...

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This episode belongs to Gourmet Express - 美食速遞.

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Episode Details

Published Jul 26, 2026, 00:07:24 long, audio available.

【金黃香脆】香脆雞柳

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