
【冬日Comfort Food】香蒜牛油雞扒粟米濃湯烏冬
Aug 6, 2026 - 00:07:11
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椰皇燉花膠以原個椰皇作燉盅,加入花膠及其他食材慢火燉製,椰香清甜自然,與花膠的滑嫩口感相得益彰。今集《美食速遞》,李太與盧婉霞與大家分享這道保留食材原味的甜點。
【養生燉品】椰皇燉花膠 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 椰皇燉花膠以原個椰皇作燉盅,加入花膠及其他食材慢火燉製,椰香清甜自然,與花膠的滑嫩口感相得益彰。今集《美食速遞》,李太與盧婉霞與大家分享這道保留食材原味的甜點。 The episode was published on Jul 19, 2026 and runs for 00:07:06. Use the player to listen o...
This episode belongs to Gourmet Express - 美食速遞.
Use the player on this page to stream the episode online.
Published Jul 19, 2026, 00:07:06 long, audio available.