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清潤不燥：花旗參浸雞中翼

May 24, 202600:07:14Arts

花旗參浸雞中翼係一道清補型家常菜，以花旗參嘅清香藥材味配合雞中翼慢火浸煮，湯汁清潤、雞肉嫩滑，帶有淡淡回甘。今集《美食速遞》，李太與盧婉霞與大家分享這道四季皆宜的暖心料理。

About This Episode

清潤不燥：花旗參浸雞中翼 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 花旗參浸雞中翼係一道清補型家常菜，以花旗參嘅清香藥材味配合雞中翼慢火浸煮，湯汁清潤、雞肉嫩滑，帶有淡淡回甘。今集《美食速遞》，李太與盧婉霞與大家分享這道四季皆宜的暖心料理。 The episode was published on May 24, 2026 and runs for 00:07:14. Use the player to l...

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This episode belongs to Gourmet Express - 美食速遞.

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Episode Details

Published May 24, 2026, 00:07:14 long, audio available.

清潤不燥：花旗參浸雞中翼

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