Arts

端午新滋味：蒲燒鰻糉

Jun 7, 202600:06:54Arts

蒲燒鰻糉將傳統端午糉與日式蒲燒鰻魚結合，以香糯米包裹肥美鰻魚，再加入冬菇、栗子或其他配料，蒸煮後散發濃郁糉香與蒲燒醬汁香氣。今集《美食速遞》，李太與盧婉霞與大家分享這款為傳統節慶食品注入創新風味的蒲燒鰻糉。

About This Episode

端午新滋味：蒲燒鰻糉 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 蒲燒鰻糉將傳統端午糉與日式蒲燒鰻魚結合，以香糯米包裹肥美鰻魚，再加入冬菇、栗子或其他配料，蒸煮後散發濃郁糉香與蒲燒醬汁香氣。今集《美食速遞》，李太與盧婉霞與大家分享這款為傳統節慶食品注入創新風味的蒲燒鰻糉。 The episode was published on Jun 7, 2026 and runs for 00:06:54. Use t...

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This episode belongs to Gourmet Express - 美食速遞.

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Episode Details

Published Jun 7, 2026, 00:06:54 long, audio available.

端午新滋味：蒲燒鰻糉

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