S1 Dry Aging
We're talking about the effect dry aging has on meats (and kinda grapes), specifically concentrating flavor and tenderizing the cut.
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First We Eat
Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of...
First We Eat Podcast Guide
Listen to First We Eat, a Arts podcast by Eva Kosmas Flores. Stream 38 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Browse this show under Arts podcasts.
Episodes
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Episodes
20 of 38 episodes
S1 Soylent
A discussion of the meal replacement beverage Soylent. What it's made of, how it came to be, and the potential benefits and drawbacks.
S1 Barcelona Workshop Recap
Wine blending, wine tasting, traditional Spanish dishes, and a calcotada are discussed as Eva, Carey, and special guest Linda Lomelino recap...
S1 Aphrodisiacs
A discussion of the various plants, foods, and beverages with supposed aphrodisiac properties, and some of the possible science behind it.
S1 British Virgin Islands
We talk all about our British Virgin Islands food photography & mixology workshop, including the time our car got stuck on a near-vertical i...
S1 Taste
The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairings and experiments with miraculin.
S1 Fad Diets
Everything from the cabbage soup diet to tape worms is addressed in this fad diet discussion.
S1 Stocks & Bone Broth
Techniques for making homemade stock, plus a discussion of the hype surrounding the benefits of bone broth.
S1 Thanksgiving Tips
Everything from brining, basting, and how to mash mashed potatoes is discussed in this Thanksgiving prep episode.
S1 Food Blogging
The Good, The Bad, & The Ugly
S1 Offal
All the leftover animals bits, from organs to eyes to bones, and the various ways people prepare and eat them.
S1 Food Superstitions
The devil siting on your bread, reading tea leaves, and salt-spilling are a few of the food superstitions discussed in this eerie episode.
S1 Nutrient Deficiencies
The key nutrients that are essential for keeping us healthy, and what can go wrong when we have too little or too much of them in our diets.
S1 Croatia Workshop Recap
Eva & Carey welcome their first guest, Maggie, who joins them in their recap discussion of their Croatia photography & truffle workshop.
S1 Pizza
The history and flavor of this savory and versatile flatbread is discussed.
S1 Delicacies?
The humble roots of some popular high-priced foods.
S1 Rum
The flavor profiles, history, and distillation of rum are explored in this episode of First We Eat.
S1 Ergot
How a fungus with some unusual side effects may have played a role in several major events throughout history.
S1 Barbecue Sauce
Eva and Carey talk about the different varieties of barbecue sauce throughout the southern United Sates.
S1 Soy Fermentation
Eva and Carey discuss different types of fermented soy, like miso, soy sauce, and tempeh.
Questions About First We Eat
Where can I listen to First We Eat episodes?
You can listen to First We Eat episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is First We Eat about?
First We Eat is listed as a Arts show. The show language is listed as English.
How many First We Eat episodes are listed?
This page lists 38 episodes for First We Eat. More episodes are available from the View more button when the list continues.
Quick Answers About First We Eat
Where can I listen to First We Eat?
You can listen to First We Eat episodes on this page by opening an episode and using the site player.
What type of podcast is First We Eat?
First We Eat is listed as a Arts show by Eva Kosmas Flores.
How many episodes are available?
This page lists 38 episodes for First We Eat where feed data is available.