S1 Dry AgingMay 10, 2016 - 54:52We're talking about the effect dry aging has on meats (and kinda grapes), specifically concentrating flav...View more
S1 SoylentApr 5, 2016 - 59:25A discussion of the meal replacement beverage Soylent. What it's made of, how it came to be, and the pote...View more
S1 Barcelona Workshop RecapMar 18, 2016 - 01:16:21Wine blending, wine tasting, traditional Spanish dishes, and a calcotada are discussed as Eva, Carey, and...View more
S1 AphrodisiacsFeb 18, 2016 - 50:02A discussion of the various plants, foods, and beverages with supposed aphrodisiac properties, and some o...View more
S1 British Virgin IslandsFeb 2, 2016 - 01:22:23We talk all about our British Virgin Islands food photography & mixology workshop, including the time our...View more
S1 TasteJan 21, 2016 - 01:39:05The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairi...View more
S1 Fad DietsJan 7, 2016 - 01:01:28Everything from the cabbage soup diet to tape worms is addressed in this fad diet discussion.
S1 Stocks & Bone BrothDec 23, 2015 - 50:11Techniques for making homemade stock, plus a discussion of the hype surrounding the benefits of bone brot...View more