S1 Soylent
Apr 5, 2016 - 59:25
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S1 Dry Aging
We're talking about the effect dry aging has on meats (and kinda grapes), specifically concentrating flavor and tenderizing the cut.
About This Episode
S1 Dry Aging is an episode from First We Eat by Eva Kosmas Flores. We're talking about the effect dry aging has on meats (and kinda grapes), specifically concentrating flavor and tenderizing the cut. The episode was published on May 10, 201...
Podcast
This episode belongs to First We Eat.
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Episode Details
Published May 10, 2016, 54:52 long, audio available.
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Questions About This Episode
What is S1 Dry Aging about?
We're talking about the effect dry aging has on meats (and kinda grapes), specifically concentrating flavor and tenderizing the cut.
Where can I listen to S1 Dry Aging?
You can listen to S1 Dry Aging online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is S1 Dry Aging from?
S1 Dry Aging is an episode from First We Eat by Eva Kosmas Flores.
How long is this episode?
This episode is 54:52 long.
When was this episode published?
This episode was published on May 10, 2016.
Can I save S1 Dry Aging for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from First We Eat?
Yes. This page shows related episodes from First We Eat when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to S1 Dry Aging?
You can listen to S1 Dry Aging on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
S1 Dry Aging is from First We Eat by Eva Kosmas Flores.
What are the episode details?
Published May 10, 2016 and 54:52 long