
S1 Dry Aging
May 10, 2016 - 54:52
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First We Eat by Eva Kosmas Flores
Eva and Carey talk about the different varieties of barbecue sauce throughout the southern United Sates.
Continue listening to more episodes from First We Eat.

May 10, 2016 - 54:52
We're talking about the effect dry aging has on meats (and kinda grapes), specifically concentrating flav...

Apr 5, 2016 - 59:25
A discussion of the meal replacement beverage Soylent. What it's made of, how it came to be, and the pote...

Mar 18, 2016 - 01:16:21
Wine blending, wine tasting, traditional Spanish dishes, and a calcotada are discussed as Eva, Carey, and...

Feb 18, 2016 - 50:02
A discussion of the various plants, foods, and beverages with supposed aphrodisiac properties, and some o...

Feb 2, 2016 - 01:22:23
We talk all about our British Virgin Islands food photography & mixology workshop, including the time our...
Jan 21, 2016 - 01:39:05
The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairi...

Jan 7, 2016 - 01:01:28
Everything from the cabbage soup diet to tape worms is addressed in this fad diet discussion.
Dec 23, 2015 - 50:11
Techniques for making homemade stock, plus a discussion of the hype surrounding the benefits of bone brot...