The Story of Pierre Troisgros: Fifty-Two Years of Three Michelin Stars and the Dish That Changed Everything

Fabulously Delicious: The French Food Podcast by Andrew Prior

In the late 1940s, three young cooks worked side by side in the kitchen of La Pyramide under Fernand Point: Paul Bocuse and two brothers, Jean and Pierre Troisgros. Bocuse became the most famous chef in France. The broth...View more