Carpe Frite: The Golden Fish of the Sundgau — Alsace's Best Kept Food Secret

Fabulously Delicious: The French Food Podcast by Andrew Prior

Carpe frite — the deep-fried carp of the Sundgau, the southernmost territory of Alsace — is one of the most distinctive and most localised food traditions in the whole of eastern France. Today's Food Tour de France episo...View more