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Reblochon: The Cheese Born From Tax Evasion

Fabulously Delicious: The French Food Podcast by Andrew Prior

Sep 1, 202600:19:30Arts

Reblochon: The Cheese Born From Tax Evasion. Reblochon is a soft, washed-rind cheese from the French Alps with a nutty, hazelnut character and a bark bolder than its bite — but its real story starts with a medieval tax d...