Nougatine de Nevers: The Sweet an Empress Couldn't Stop Eating Food Tour de France
Jul 16, 2026 - 00:07:00
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La pôchouse — the ancient freshwater fish stew of Burgundy and Franche-Comté, made from a specific combination of Saône and Doubs river fish cooked in Burgundy aligoté white wine — is one of the most distinctive and most...
La Pôchouse: The Forgotten River Fish Stew of Burgundy Food Tour de France is an episode from Fabulously Delicious: The French Food Podcast by Andrew Prior. La pôchouse — the ancient freshwater fish stew of Burgundy and Franche-Comté, made...
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Published Jul 16, 2026, 00:05:52 long, audio available.
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