Reblochon: The Cheese Born From Tax Evasion
Reblochon: The Cheese Born From Tax Evasion. Reblochon is a soft, washed-rind cheese from the French Alps with a nutty, hazelnut character a...
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Fabulously Delicious: The French Food Podcast
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissan...
Episodes
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The Story of Alexandre Dumaine: The Forgotten King of French Cooking
He held three Michelin stars for thirty years and cooked for kings, presidents, and Hemingway — yet almost nobody outside serious culinary h...
Le Repas Marcaire: The Mountain Farmer's Meal of the Vosges
Le repas marcaire — the extraordinary farmhouse meal of the Alsatian Vosges that has been served in the stone mountain shelters of the high...
Carpe Frite: The Golden Fish of the Sundgau — Alsace's Best Kept Food Secret
Carpe frite — the deep-fried carp of the Sundgau, the southernmost territory of Alsace — is one of the most distinctive and most localised f...
Le Jeanbonhomme: The Alsatian Brioche That Arrived With the Refugees of 1871
Le jeanbonhomme — the small, golden, man-shaped brioche of the Territoire de Belfort that appears in every bakery in the city from Saint Nic...
Le Chat Perché: The Gourmet Festival That Turns Dole Into a Food Village
Le Week-end Gourmand du Chat Perché — the extraordinary annual food festival that transforms the entire historic centre of Dole into a vast...
La Pôchouse: The Forgotten River Fish Stew of Burgundy | Food Tour de France
La pôchouse — the ancient freshwater fish stew of Burgundy and Franche-Comté, made from a specific combination of Saône and Doubs river fish...
Nougatine de Nevers: The Sweet an Empress Couldn't Stop Eating | Food Tour de France
Nougatine de Nevers — the small artisan sweet of chopped almonds caramelised in copper, double-coated in orange royal icing and presented in...
Le Négus de Nevers: The Sweet Born From a Press Error in 1902
Le Négus de Nevers: The Sweet Born From a Press Error in 1902 | Food Tour de France Le Négus de Nevers — the soft chocolate-scented caramel...
Pastille de Vichy: The Sweet That Started as a Medicine
Pastille de Vichy: The Sweet That Started as a Medicine | Food Tour de France Pastille de Vichy — the small octagonal white tablet that has...
La Pachade: The Forgotten Potato Pancake of the Auvergne
La Pachade: The Forgotten Potato Pancake of the Auvergne | Food Tour de France La pachade — the thick, crispy potato pancake of the Auvergne...
Cantal AOP: The Oldest Cheese in France
Cantal — the ancient pressed cow's milk cheese of the Massif Central and one of the oldest cheeses in the world — has a history that stretch...
Eau de Treignac: The Purest Water in France Nobody Has Heard Of
Eau de Treignac: The Purest Water in France Nobody Has Heard Of | Food Tour de France Eau de Treignac — the extraordinary natural mineral wa...
The Liqueurs of Brive-la-Gaillarde: The Secret Drinks Capital of the Corrèze
The Liqueurs of Brive-la-Gaillarde: The Secret Drinks Capital of the Corrèze | Food Tour de France Brive-la-Gaillarde — the largest city in...
Monbazillac: The Sweet Wine of the Dordogne That Was There From the Very Beginning
Monbazillac: The Sweet Wine of the Dordogne That Was There From the Very Beginning | Food Tour de France Monbazillac — the extraordinary swe...
Pâté de Périgueux: The Five-Hundred-Year-Old Pâté of the Dordogne
Pâté de Périgueux: The Five-Hundred-Year-Old Pâté of the Dordogne | Food Tour de France Pâté de Périgueux — the extraordinary truffled foie...
Bouchon Bordelais: The Sweet That Looks Like a Cork
Bouchon Bordelais: The Sweet That Looks Like a Cork | Food Tour de France Le bouchon bordelais — the small cylindrical confection shaped lik...
Vins de Tursan: The Secret Vineyard of the Landes
Vins de Tursan: The Secret Vineyard of the Landes | Food Tour de France Vins de Tursan — the AOC wine of the Landes that most people outside...
Mouton Barèges-Gavarnie: The Finest Mutton in France
Mouton Barèges-Gavarnie: The Finest Mutton in France | Food Tour de France Mouton Barèges-Gavarnie — the extraordinary AOP mutton from the h...
Garbure: The Great Slow-Cooked Soup of Gascony
Garbure: The Great Slow-Cooked Soup of Gascony | Food Tour de France Garbure — the thick, slow-cooked cabbage and duck confit soup of the Ga...