La Pôchouse: The Forgotten River Fish Stew of Burgundy | Food Tour de France
La pôchouse — the ancient freshwater fish stew of Burgundy and Franche-Comté, made from a specific combination of Saône and Doubs river fish...
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Fabulously Delicious: The French Food Podcast
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissan...
Fabulously Delicious: The French Food Podcast Podcast Guide
Listen to Fabulously Delicious: The French Food Podcast, a Arts podcast by Andrew Prior. Stream 294 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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20 of 294 episodes
Nougatine de Nevers: The Sweet an Empress Couldn't Stop Eating | Food Tour de France
Nougatine de Nevers — the small artisan sweet of chopped almonds caramelised in copper, double-coated in orange royal icing and presented in...
Le Négus de Nevers: The Sweet Born From a Press Error in 1902
Le Négus de Nevers: The Sweet Born From a Press Error in 1902 | Food Tour de France Le Négus de Nevers — the soft chocolate-scented caramel...
Pastille de Vichy: The Sweet That Started as a Medicine
Pastille de Vichy: The Sweet That Started as a Medicine | Food Tour de France Pastille de Vichy — the small octagonal white tablet that has...
La Pachade: The Forgotten Potato Pancake of the Auvergne
La Pachade: The Forgotten Potato Pancake of the Auvergne | Food Tour de France La pachade — the thick, crispy potato pancake of the Auvergne...
Cantal AOP: The Oldest Cheese in France
Cantal — the ancient pressed cow's milk cheese of the Massif Central and one of the oldest cheeses in the world — has a history that stretch...
Eau de Treignac: The Purest Water in France Nobody Has Heard Of
Eau de Treignac: The Purest Water in France Nobody Has Heard Of | Food Tour de France Eau de Treignac — the extraordinary natural mineral wa...
The Liqueurs of Brive-la-Gaillarde: The Secret Drinks Capital of the Corrèze
The Liqueurs of Brive-la-Gaillarde: The Secret Drinks Capital of the Corrèze | Food Tour de France Brive-la-Gaillarde — the largest city in...
Monbazillac: The Sweet Wine of the Dordogne That Was There From the Very Beginning
Monbazillac: The Sweet Wine of the Dordogne That Was There From the Very Beginning | Food Tour de France Monbazillac — the extraordinary swe...
Pâté de Périgueux: The Five-Hundred-Year-Old Pâté of the Dordogne
Pâté de Périgueux: The Five-Hundred-Year-Old Pâté of the Dordogne | Food Tour de France Pâté de Périgueux — the extraordinary truffled foie...
Bouchon Bordelais: The Sweet That Looks Like a Cork
Bouchon Bordelais: The Sweet That Looks Like a Cork | Food Tour de France Le bouchon bordelais — the small cylindrical confection shaped lik...
Vins de Tursan: The Secret Vineyard of the Landes
Vins de Tursan: The Secret Vineyard of the Landes | Food Tour de France Vins de Tursan — the AOC wine of the Landes that most people outside...
Mouton Barèges-Gavarnie: The Finest Mutton in France
Mouton Barèges-Gavarnie: The Finest Mutton in France | Food Tour de France Mouton Barèges-Gavarnie — the extraordinary AOP mutton from the h...
Garbure: The Great Slow-Cooked Soup of Gascony
Garbure: The Great Slow-Cooked Soup of Gascony | Food Tour de France Garbure — the thick, slow-cooked cabbage and duck confit soup of the Ga...
Sauce Béarnaise: The Classic French Sauce That Isn't From Béarn
Sauce Béarnaise: The Classic French Sauce That Isn't From Béarn | Food Tour de France Sauce béarnaise — one of the great sauces of classical...
Haricot Tarbais: The King of French Beans
Haricot Tarbais: The King of French Beans | Food Tour de France Haricot Tarbais — the extraordinary white bean of the Hautes-Pyrénées and on...
La Rouzole: The Forgotten Dish of the Ariège
La Rouzole: The Forgotten Dish of the Ariège | Food Tour de France La Rouzole — the largely unknown farmhouse pork cake of the Ariège depart...
Cassoulet: The God of Occitan Cuisine
Cassoulet: The God of Occitan Cuisine | Food Tour de France Cassoulet — the slow-cooked white bean stew that the gastronome Prosper Montagné...
Tomme des Pyrénées
The Alpine Cheese of the Pyrenees | Food Tour de France Tomme des Pyrénées — the ancient Alpine cheese of the French Pyrenees — is one of th...
The Story of Fernand Point - The Father of Modern French Cuisine
The Story of Fernand Point - The Father of Modern French Cuisine As Fabulously Delicious steps into its sixth year, one thing is clearer tha...