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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissan...
In the late 1940s, three young cooks worked side by side in the kitchen of La Pyramide under Fernand Point: Paul Bocuse and two brothers, Je...
Four thousand years ago, workers on the banks of the Nile were force-feeding geese — and it's carved in stone to prove it. This episode trac...
Reblochon: The Cheese Born From Tax Evasion. Reblochon is a soft, washed-rind cheese from the French Alps with a nutty, hazelnut character a...
He held three Michelin stars for thirty years and cooked for kings, presidents, and Hemingway — yet almost nobody outside serious culinary h...
Le repas marcaire — the extraordinary farmhouse meal of the Alsatian Vosges that has been served in the stone mountain shelters of the high...
Carpe frite — the deep-fried carp of the Sundgau, the southernmost territory of Alsace — is one of the most distinctive and most localised f...
Le jeanbonhomme — the small, golden, man-shaped brioche of the Territoire de Belfort that appears in every bakery in the city from Saint Nic...
Le Week-end Gourmand du Chat Perché — the extraordinary annual food festival that transforms the entire historic centre of Dole into a vast...
La pôchouse — the ancient freshwater fish stew of Burgundy and Franche-Comté, made from a specific combination of Saône and Doubs river fish...
Nougatine de Nevers — the small artisan sweet of chopped almonds caramelised in copper, double-coated in orange royal icing and presented in...
Le Négus de Nevers: The Sweet Born From a Press Error in 1902 | Food Tour de France Le Négus de Nevers — the soft chocolate-scented caramel...
Pastille de Vichy: The Sweet That Started as a Medicine | Food Tour de France Pastille de Vichy — the small octagonal white tablet that has...
La Pachade: The Forgotten Potato Pancake of the Auvergne | Food Tour de France La pachade — the thick, crispy potato pancake of the Auvergne...
Cantal — the ancient pressed cow's milk cheese of the Massif Central and one of the oldest cheeses in the world — has a history that stretch...
Eau de Treignac: The Purest Water in France Nobody Has Heard Of | Food Tour de France Eau de Treignac — the extraordinary natural mineral wa...
The Liqueurs of Brive-la-Gaillarde: The Secret Drinks Capital of the Corrèze | Food Tour de France Brive-la-Gaillarde — the largest city in...
Monbazillac: The Sweet Wine of the Dordogne That Was There From the Very Beginning | Food Tour de France Monbazillac — the extraordinary swe...
Pâté de Périgueux: The Five-Hundred-Year-Old Pâté of the Dordogne | Food Tour de France Pâté de Périgueux — the extraordinary truffled foie...
Bouchon Bordelais: The Sweet That Looks Like a Cork | Food Tour de France Le bouchon bordelais — the small cylindrical confection shaped lik...
Vins de Tursan: The Secret Vineyard of the Landes | Food Tour de France Vins de Tursan — the AOC wine of the Landes that most people outside...