Episode 113: J. Kenji López-Alt

On this week's episode of Chef's Story , guest host Erik Murnighan, president of the International Culinary Center, interviews J. Kenji López-Alt, the Managing Culinary Director of Serious Eats , and author of the James Beard Award-nominated column The Food Lab , where he unravels the science of home cooking. A restaurant-trained chef and former editor at Cook's Illustrated magazine, he is the author of the New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science . See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 113: J. Kenji López-Alt online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 113: J. Kenji López-Alt is an episode from Chef's Story by Heritage Radio Network.

This episode is 00:43:54 long.

This episode was published on Mar 23, 2016.

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