Episode 128: Tribute to Dorothy Cann Hamilton
Thanks for listening to and supporting Chef's Story over the years. As many of you know, on September 16, 2016 we lost our dear friend and h...
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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, M...
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Episode 127: Michael Coury
This week on Chef's Story , host Dorothy Cann Hamilton sits down with Chef Michael Coury, executive chef of OTG Management, a hospitality gr...
Episode 126: Ignacio Mattos
This week on Chef's Story , Dorothy Hamilton sits down with Chef Ignacio Mattos. The episode was recorded in front of a live studio audience...
Episode 125: Douglas Keane
This week on Chef's Story , ICC president Erik Murnighan interviews Chef Douglas Keane. Douglas Keane's interest in cooking developed as a y...
Episode 124: Ed Hardy
This week on Chef’s Story, host Dorothy Cann Hamilton sits down with Ed Hardy, a graduate of the French Culinary Institute and one of Washin...
Episode 123: CJ Reycraft
This week on Chef's Story , host Dorothy Cann Hamilton sits down with CJ Reycraft, a graduate of the French Culinary Institute and Chef/Mana...
Episode 122: Eric Ripert LIVE
This week's very special episode of Chef's Story features an interview with the inimitable Eric Ripert! In addition to his tenure at the wor...
Episode 121: Jonathan Gushue
On this week's episode of Chef's Story , host Dorothy Cann Hamilton speaks with Jonathan Gushue. After making a name for himself with award-...
Episode 120: Chef Wojciech Modest Amaro
This week on Chef's Story , Dorothy Cann Hamilton interviews Chef Wojciech Modest Amaro. In 2014, his Warsaw restaurant Atelier Amaro was aw...
Episode 119: Trae Basore
Today's Chef's Story is broadcast from the International Culinary Center in downtown Manhattan! The executive chef of Pearl & Ash, Trae Baso...
Episode 118: Tom Douglas
On this week's episode of Chef's Story , host Dorothy Cann Hamilton speaks with Chef Tom Douglas. Tom Douglas is an executive chef, restaura...
Episode 117: Chris Himmel
This week on Chef's Story , we profile Chris Himmel, Executive Vice President of Business Development for the Himmel Hospitality Group. The...
Episode 116: Billy Allin
Billy Allin was born in New York and grew up in Greenwood, South Carolina. His professional culinary career began at the California Culinary...
Episode 115: Hiroko Shimbo
Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary scho...
Episode 114: Mark Welker
On this week's episode of Chef's Story , host Dorothy Cann Hamilton speaks with Mark Welker, Executive Pastry Chef of Eleven Madison Park an...
Episode 113: J. Kenji López-Alt
On this week's episode of Chef's Story , guest host Erik Murnighan, president of the International Culinary Center, interviews J. Kenji Lópe...
Episode 112: Steven Jenkins
On this week's episode of Chef's Story , Dorothy Cann Hamilton speaks with Steven Jenkins of Fairway Markets. Jenkins is credited with havin...
Episode 111: David Waltuck
On this week’s episode of Chef’s Story , Dorothy Cann Hamilton speaks with David Waltuck, who opened the restaurant Élan with business partn...
Episode 110: Rob Bleifer
Tune in for a brand new episode of Chef’s Story as Dorothy Cann Hamilton speaks with Chef Rob Bleifer. As The Food Network’s Executive Chef,...
Episode 109: Gabe McMackin
Tune in for a brand new episode of Chef’s Story as host Dorothy Cann Hamilton is in conversation with Chef Gabe McMackin. Gabe is the Chef a...