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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, M...
Thanks for listening to and supporting Chef's Story over the years. As many of you know, on September 16, 2016 we lost our dear friend and h...
This week on Chef's Story , host Dorothy Cann Hamilton sits down with Chef Michael Coury, executive chef of OTG Management, a hospitality gr...
This week on Chef's Story , Dorothy Hamilton sits down with Chef Ignacio Mattos. The episode was recorded in front of a live studio audience...
This week on Chef's Story , ICC president Erik Murnighan interviews Chef Douglas Keane. Douglas Keane's interest in cooking developed as a y...
This week on Chef’s Story, host Dorothy Cann Hamilton sits down with Ed Hardy, a graduate of the French Culinary Institute and one of Washin...
This week on Chef's Story , host Dorothy Cann Hamilton sits down with CJ Reycraft, a graduate of the French Culinary Institute and Chef/Mana...
This week's very special episode of Chef's Story features an interview with the inimitable Eric Ripert! In addition to his tenure at the wor...
On this week's episode of Chef's Story , host Dorothy Cann Hamilton speaks with Jonathan Gushue. After making a name for himself with award-...
This week on Chef's Story , Dorothy Cann Hamilton interviews Chef Wojciech Modest Amaro. In 2014, his Warsaw restaurant Atelier Amaro was aw...
Today's Chef's Story is broadcast from the International Culinary Center in downtown Manhattan! The executive chef of Pearl & Ash, Trae Baso...
On this week's episode of Chef's Story , host Dorothy Cann Hamilton speaks with Chef Tom Douglas. Tom Douglas is an executive chef, restaura...
This week on Chef's Story , we profile Chris Himmel, Executive Vice President of Business Development for the Himmel Hospitality Group. The...
Billy Allin was born in New York and grew up in Greenwood, South Carolina. His professional culinary career began at the California Culinary...
Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary scho...
On this week's episode of Chef's Story , host Dorothy Cann Hamilton speaks with Mark Welker, Executive Pastry Chef of Eleven Madison Park an...
On this week's episode of Chef's Story , guest host Erik Murnighan, president of the International Culinary Center, interviews J. Kenji Lópe...
On this week's episode of Chef's Story , Dorothy Cann Hamilton speaks with Steven Jenkins of Fairway Markets. Jenkins is credited with havin...
On this week’s episode of Chef’s Story , Dorothy Cann Hamilton speaks with David Waltuck, who opened the restaurant Élan with business partn...
Tune in for a brand new episode of Chef’s Story as Dorothy Cann Hamilton speaks with Chef Rob Bleifer. As The Food Network’s Executive Chef,...
Tune in for a brand new episode of Chef’s Story as host Dorothy Cann Hamilton is in conversation with Chef Gabe McMackin. Gabe is the Chef a...
Tune in for a brand new episode of Chef’s Story , as host Dorothy Cann Hamilton sits down with none other than David Burke. Burke graduated...
Chef’s Story is back for another great season as host Dorothy Cann Hamilton is in conversation with Tim and Nancy Cushman. A Boston native,...
This week on _ Chef’s Story _, host Dorothy Cann Hamilton sits down with Chefs Kirsten Dixon and Mandy Dixon of the Tutka Bay Lodge and Wint...
Ming’s love of cooking was forged in his early years. Ming was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and...
The daughter of a foreign correspondent and a food writer, Sara Jenkins grew up all over the Mediterranean, eating her way through its cultu...
The idea of cooking as a career might have come to Evan Hanczor unconsciously. Evan spent summers strawberry picking and cooking with his fa...
This week on Chef’s Story , tune in as Dorothy Cann Hamilton finds that it’s not the awards or the notoriety that fuels the fire for Chef/Re...
This week on A Chef’s Story , Dorothy Cann Hamilton is Joined by Jonathan and Justin Fox, owners of Fox Bros. Bar-B-Q in Atlanta. After grow...
This week’s featured guest on Chef’s Story is Paul Bartolotta. In 1980, Paul graduated from the Restaurant and Hotel Management Program at M...
This week on Chef’s Story host Dorothy Cann Hamilton interviews one of the new living legends of New York chefs, Bryce Shuman. Bryce tells u...
Chef Mark Ladner joins Dorothy Cann Hamilton for a special interview on Chef’s Story , recorded at the USA Pavilion at Expo Milano 2015! Che...
Colman Andrews is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association wi...
This week’s guest on Chef’s Story is chef Jimmy Bradley. The chef-owner of two popular New York City restaurants – The Red Cat, The Harrison...
Brooke Williamson’s entire life has always been about food. Ever since she can remember, Williamson wanted to become a chef or a restaurateu...
This week’s guest on Chef’s Story is Soulayphet “Phet” Schwader. Born in a small village outside the capital of Laos, “Thangone,” Soulayphet...
What’s it like cooking in the White House? Find out on an incredible episode of Chef’s Story with Dorothy Cann Hamilton. She’s joined by Wil...
This week’s featured chef on Chef’s Story is Jesse Schenker. Jesse has amassed an impressive culinary history as executive chef and owner of...
This week on Chef’s Story , hear from the world famous Alan Richman, “the most decorated food writer in history.” He has won 15 James Beard...
This week’s featured chef on Chef’s Story is Traci Des Jardins, Chef/Owner of Jardinière, Mijita Cocina Mexicana 
and Chef/Partner of Pub...
Get an inside look at the life of the legendary Peter Kaminsky on today’s episode of Chef’s Story . Peter Kaminsky is the author and coautho...
Hear about the virtues of culinary education, French technique and hard work on a brand new episode of Chef’s Story ! Dorothy Cann Hamilton...
This week’s guest on Chef’s Story is Thomas McNaughton, Executive Chef, ne timeas restaurant group. Chef Thomas McNaughton started working i...
Tune in to this week’s episode of Chef’s Story as Dorothy Cann Hamilton chats with Sean Brock again, this time to celebrate the release of h...
Tune in to this week’s episode of Chef’s Story as Dorothy Cann Hamilton continues her conversation with chef Alain Sailhac. Alain is an inte...
This week on Chef’s Story, Dorothy Cann Hamilton continues her conversation with acclaimed chef Dan Barber. They have an in-depth conversati...
This week on Chef’s Story , Dorothy Cann Hamilton chats with acclaimed chef Dan Barber. Dan is the co-owner and executive chef of Blue Hill...
Tune in to part 2 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef’s Story! Marc is one of the Iron Chefs com...
Tune in to part 1 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef’s Story! Marc is one of the Iron Chefs com...
Korean food is incredible – full of fermented goodness and culinary tradition, but it’s often overlooked. Find out how Hooni Kim is changing...
This week’s featured guest on Chef’s Story Katy Sparks, Executive Chef at Tavern on the Green. Dorothy Cann Hamilton is in Central Park this...