Episode 122: Eric Ripert LIVE

This week's very special episode of Chef's Story features an interview with the inimitable Eric Ripert! In addition to his tenure at the world-renowned Le Bernardin, Chef Ripert has recently published the memoir 32 Yolks: From My Mother's Table to Working the Line, which Anthony Bourdain hailed as “heartbreaking, horrifying, poignant, and inspiring,” The episode was recorded at the International Culinary Center in front of a live studio audience, and also includes a Q&A session that followed the interview. See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 122: Eric Ripert LIVE online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 122: Eric Ripert LIVE is an episode from Chef's Story by Heritage Radio Network.

This episode is 01:10:32 long.

This episode was published on Jul 20, 2016.

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