Episode 121: Jonathan Gushue

On this week's episode of Chef's Story , host Dorothy Cann Hamilton speaks with Jonathan Gushue. After making a name for himself with award-winning menus, renowned chef Jonathan Gushue traded in fine dining for a wood-fired grill. In December 2015, he opened his first restaurant, The Berlin in Kitchener, Ontario. The restaurant leverages the region’s farming roots and showcases a modern take on central European fare, cooked over a wood-fired hearth. It also serves as a chance to elevate the techniques and styles Gushue has learned throughout his travels in England, France and Japan. See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 121: Jonathan Gushue online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 121: Jonathan Gushue is an episode from Chef's Story by Heritage Radio Network.

This episode is 01:03:23 long.

This episode was published on Jun 29, 2016.

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