Episode 123: CJ Reycraft

This week on Chef's Story , host Dorothy Cann Hamilton sits down with CJ Reycraft, a graduate of the French Culinary Institute and Chef/Managing Partner of Amuse , where classic French cuisine gets a modern update. Westfield has become one of three American chefs -- and the first ever from New Jersey -- to be given the prestigious Prix au Chef de L’Avenir (Leading Chef of the Future) Award, by the International Academy of Gastronomy. See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 123: CJ Reycraft online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 123: CJ Reycraft is an episode from Chef's Story by Heritage Radio Network.

This episode is 00:47:39 long.

This episode was published on Jul 27, 2016.

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