Can You Really Season Your Food with Sound?

Apr 20, 201700:13:50Arts

We talk to Professor Charles Spence about the science behind how what you hear when you eat affects the whole multi-sensory experience.

Related Episodes

Continue listening to more episodes from Burnt Toast.

Jun 15, 2018 - 00:25:44

Can you believe that Burnt Toast has been a podcast for three seasons, yet we’ve never done an episode on...

Jun 1, 2018 - 00:27:47

Things are about to get hot in here—join us for an exploration of some of the world's spiciest foods. Why...

May 17, 2018 - 00:28:47

Breakfast is the most important meal of the day, but it means different things to different people. For s...

May 4, 2018 - 00:27:15

In French, "jolie laide" means "pretty and ugly"; it's a way to describe something that is unconventional...

Apr 13, 2018 - 00:29:17

The history of effervescence has lots of wellness-related side notes, from the ground springs of Selzen,...

Mar 29, 2018 - 00:27:11

Whether it’s a food fad or a table at the trendiest restaurant in town, there are certain foods that just...

Mar 15, 2018 - 00:29:20

Maple syrup is having a moment: in cooking, baking, and wellness culture. Michael Harlan Turkell talks to...

Mar 7, 2018 - 00:35:09

Food fights have long played a role in many cultures. Why do we love them so? This episode of Burnt Toast...