
Toast, Burnt & Otherwise
Jun 15, 2018 - 00:25:44
Radio and PodcastLive Radio & Podcasts
Food fights have long played a role in many cultures. Why do we love them so? This episode of Burnt Toast explores the psychology of the food fight and discusses several of the most interesting ones, past and present. Ev...
How to Throw a Ripe Tomato is an episode from Burnt Toast by Food52. Food fights have long played a role in many cultures. Why do we love them so? This episode of Burnt Toast explores the psychology of the food fight and discusses several o...
This episode belongs to Burnt Toast.
Use the player on this page to stream the episode online.
Published Mar 7, 2018, 00:35:09 long, audio available.
Food fights have long played a role in many cultures. Why do we love them so? This episode of Burnt Toast explores the psychology of the food fight and discusses several of the most interesting ones, past and present. Every year, in late August, 50,000 people descend on the Spanish city of Buñol to paint the town red for La Tomatina, throwing thousands of pounds of ripe tomatoes at one another. There's also the so-called Battle of the Oranges held in northern Italy, where opponents re-enact Ivrea’s civilian uprising against the ruling tyrant of the 12th century, and Germany’s Gemüseschlacht or Vegetable Battle, outside of Berlin, where a salad medley is flung through the air. We'll also speak with professional baseball players on how best to prepare to launch an aerial assault.
You can listen to How to Throw a Ripe Tomato online on Radio and Podcast. Open the player on this page to stream the available audio.
How to Throw a Ripe Tomato is an episode from Burnt Toast by Food52.
This episode is 00:35:09 long.
This episode was published on Mar 7, 2018.
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Yes. This page shows related episodes from Burnt Toast when more episodes are available from the podcast feed.
You can listen to How to Throw a Ripe Tomato on this page when the episode audio is available from the podcast feed.
How to Throw a Ripe Tomato is from Burnt Toast by Food52.
Published Mar 7, 2018 and 00:35:09 long