
Toast, Burnt & Otherwise
Can you believe that Burnt Toast has been a podcast for three seasons, yet we’ve never done an episode on burnt toast? Well, that’s changing...
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside...
Listen to Burnt Toast, a Arts podcast by Food52. Stream 74 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Can you believe that Burnt Toast has been a podcast for three seasons, yet we’ve never done an episode on burnt toast? Well, that’s changing...

Things are about to get hot in here—join us for an exploration of some of the world's spiciest foods. Why is that tingly combination of heat...

Breakfast is the most important meal of the day, but it means different things to different people. For some, it's a time for peaceful refle...

In French, "jolie laide" means "pretty and ugly"; it's a way to describe something that is unconventionally beautiful. This homage to jolie...

The history of effervescence has lots of wellness-related side notes, from the ground springs of Selzen, Germany (where the bubbly liquid na...

Whether it’s a food fad or a table at the trendiest restaurant in town, there are certain foods that just inspire people to line up and wait...

Maple syrup is having a moment: in cooking, baking, and wellness culture. Michael Harlan Turkell talks to experts about the tapping process...

Food fights have long played a role in many cultures. Why do we love them so? This episode of Burnt Toast explores the psychology of the foo...

How, exactly, you grow a gourd larger than a living room, and more importantly—why.

We speak with Bee Wilson to follow the curious, contentious history of margarine back to its first invention. Turns out, we have Napoleon II...

The banana peel is so synonymous with slipperiness that we know how this joke ends right when it starts—why? And why a banana? We trace down...

After our episode about the vintage rotisserie machine that still has a cult following, we received an email from the son-in-law of the inve...

(It's true!) Kyle MacLachlan swings by the Food52 offices to make a cherry pie with us, and we sit down to ask him about Agent Dale Cooper's...

The story of a 22-foot tall fried chicken mascot that became the Statue of Liberty of Los Angeles—and one artist’s decades-long quest to fin...

Throughout history, the same thing we eat with our morning cereal has inspired myth, magic, and superstition—like the fact that if you don't...

One presidential term goes down in history as serving borderline inedible food to the thousands of guests who dined there. What was on the m...

We talk to Professor Charles Spence about the science behind how what you hear when you eat affects the whole multi-sensory experience.

This countertop rotisserie has a lively cult following for producing the juiciest, spit-roasted birds. Our reason to be suspicious? It was m...

We ask—and then we try to change emoji history. Learn how an emoji gets made as we submit our pie emoji proposal to Unicode.

We track down the composer of one of the catchiest jingles of all time—the jingle that opened new factories it was so popular—to learn its s...
You can listen to Burnt Toast episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
Burnt Toast is listed as a Arts show. The show language is listed as English.
This page lists 74 episodes for Burnt Toast. More episodes are available from the View more button when the list continues.
You can listen to Burnt Toast episodes on this page by opening an episode and using the site player.
Burnt Toast is listed as a Arts show by Food52.
This page lists 74 episodes for Burnt Toast where feed data is available.