The Bubble on Bubbles Hasn't Popped

The history of effervescence has lots of wellness-related side notes, from the ground springs of Selzen, Germany (where the bubbly liquid naturally occurs, creating a sparkling mineral water) to the time when American speakeasies served “medicinal” fizzes flavored with homeopathic tinctures, directly influencing our soft drink and cocktail culture today. We'll explore the revival of soda fountains, like Brooklyn Farmacy, which serves carbonated egg creams replete with live-culture kombucha. There's more, too: Bread starters bubble for long-fermented loafs, boiling pots of bone broth extract all the good flavor and well-being benefits, and craft beers cheer a food world that sparkles just a little brighter... all thanks to bubbles.

You can listen to The Bubble on Bubbles Hasn't Popped online on Radio and Podcast. Open the player on this page to stream the available audio.

The Bubble on Bubbles Hasn't Popped is an episode from Burnt Toast by Food52.

This episode is 00:29:17 long.

This episode was published on Apr 13, 2018.

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