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EP105: How Flour Influences Product Development
Wheat flour is the backbone of most baked goods, making up over half of a bread recipe and about a quarter of a cake. That’s why keeping an eye on your flour quality ( is crucial for optimal product development. The key...
About This Episode
EP105: How Flour Influences Product Development is an episode from BAKED In Science by BAKED In Science. Wheat flour is the backbone of most baked goods, making up over half of a bread recipe and about a quarter of a cake. That’s why keepin...
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Published Dec 12, 2025, 00:28:21 long, audio available.
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