EP108: Profit Through R&D
Apr 14, 2026 - 00:22:18
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From functional ingredients and plant-based innovations to bold global flavors, today's consumers are hungry for products that tell a story and fit their lifestyle. Savvy bakers who keep a finger on the pulse of the newe...
EP107: The Biggest Bakery Trends of 2026 is an episode from BAKED In Science by BAKED In Science. From functional ingredients and plant-based innovations to bold global flavors, today's consumers are hungry for products that tell a story an...
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Published Feb 13, 2026, 00:35:40 long, audio available.
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