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EP104: Repurposed Grains for Less Food Waste artwork
Science & Medicine

EP104: Repurposed Grains for Less Food Waste

BAKED In Science by BAKED In Science

Nov 25, 202500:34:37Science & Medicine

An estimated one-quarter to one-third of all food produced for human consumption worldwide is lost or wasted. As global food demand continues to rise, the challenge lies in producing more while creating less food waste (...

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