Science & Medicine

EP104: Repurposed Grains for Less Food Waste

Nov 25, 202500:34:37Science & Medicine

An estimated one-quarter to one-third of all food produced for human consumption worldwide is lost or wasted. As global food demand continues to rise, the challenge lies in producing more while creating less food waste (...

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EP104: Repurposed Grains for Less Food Waste is an episode from BAKED In Science by BAKED In Science. An estimated one-quarter to one-third of all food produced for human consumption worldwide is lost or wasted. As global food demand contin...

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Published Nov 25, 2025, 00:34:37 long, audio available.

EP104: Repurposed Grains for Less Food Waste

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