EP103: Exploring Flour and Fermentation with a Bread Sommelier

BAKED In Science by BAKED In Science

Oct 23, 202500:22:10Science & Medicine

Bread is more than just a staple food. It’s the cornerstone of countless meals around the world! It’s a food that humans have been enjoying for millennia, with the earliest evidence of bread ( dating back around 30,000 y...

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