EP102: Leveraging Data for Optimal Quality Control

Maintaining quality control ( and product standards is an essential part of the baking process. Modern bakeries require accuracy, reliability, and streamlined operations to optimize output and ensure consistent results that meet consumer demands. Luckily, there are tools and equipment ( available to make these tasks more manageable, all the while championing objectivity and repeatability. In this episode of BAKED in Science, host Mark Floerke is joined by Lena Bosc-Bierne, Applications Specialist at CHOPIN Technologies, a KPM Analytics brand. KPM Analytics ( supplies instruments that measure critical quality parameters of incoming ingredients, analyze products during the baking process, and ensure final product quality. Focusing on Quality Control During their conversation, some topics covered include: Addressing labor shortages The importance of flour quality Bridging the gap between bakers and millers Understanding the functionality of alternative ingredients Introducing the Mixolab 300

You can listen to EP102: Leveraging Data for Optimal Quality Control online on Radio and Podcast. Open the player on this page to stream the available audio.

EP102: Leveraging Data for Optimal Quality Control is an episode from BAKED In Science by BAKED In Science.

This episode is 00:24:51 long.

This episode was published on Oct 1, 2025.

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