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Authors' Answers: Lisa Schroeder
Lisa Schroeder, the juggernaut behind Mother's Bistro & Bar and Mama Mia Trattoria, both in Portland, discusses her new book, "Mother's Best."
About This Episode
Authors' Answers: Lisa Schroeder is an episode from Authors' Answers Series from Leite's Culinaria by David Leite. Lisa Schroeder, the juggernaut behind Mother's Bistro & Bar and Mama Mia Trattoria, both in Portland, discusses her new book,...
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This episode belongs to Authors' Answers Series from Leite's Culinaria.
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Episode Details
Published Nov 24, 2009, 28:27 long, audio available.
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Questions About This Episode
What is Authors' Answers: Lisa Schroeder about?
Lisa Schroeder, the juggernaut behind Mother's Bistro & Bar and Mama Mia Trattoria, both in Portland, discusses her new book, "Mother's Best."
Where can I listen to Authors' Answers: Lisa Schroeder?
You can listen to Authors' Answers: Lisa Schroeder online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Authors' Answers: Lisa Schroeder from?
Authors' Answers: Lisa Schroeder is an episode from Authors' Answers Series from Leite's Culinaria by David Leite.
How long is this episode?
This episode is 28:27 long.
When was this episode published?
This episode was published on Nov 24, 2009.
Can I save Authors' Answers: Lisa Schroeder for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Authors' Answers Series from Leite's Culinaria?
Yes. This page shows related episodes from Authors' Answers Series from Leite's Culinaria when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Authors' Answers: Lisa Schroeder?
You can listen to Authors' Answers: Lisa Schroeder on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Authors' Answers: Lisa Schroeder is from Authors' Answers Series from Leite's Culinaria by David Leite.
What are the episode details?
Published Nov 24, 2009 and 28:27 long