
Authors' Answers: Diane Morgan
Mar 8, 2013 - 20:36
Radio and PodcastLive Radio & Podcasts
New York Times' columnist and author of "In the Kitchen with a Good Appetite" Melissa Clark chats about her book, writing for the Gray Lady, and why burning garlic isn't such a bad thing.
Authors' Answers: Melissa Clark is an episode from Authors' Answers Series from Leite's Culinaria by David Leite. New York Times' columnist and author of "In the Kitchen with a Good Appetite" Melissa Clark chats about her book, writing for...
This episode belongs to Authors' Answers Series from Leite's Culinaria.
Use the player on this page to stream the episode online.
Published Apr 4, 2011, 21:40 long, audio available.
New York Times' columnist and author of "In the Kitchen with a Good Appetite" Melissa Clark chats about her book, writing for the Gray Lady, and why burning garlic isn't such a bad thing.
You can listen to Authors' Answers: Melissa Clark online on Radio and Podcast. Open the player on this page to stream the available audio.
Authors' Answers: Melissa Clark is an episode from Authors' Answers Series from Leite's Culinaria by David Leite.
This episode is 21:40 long.
This episode was published on Apr 4, 2011.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Authors' Answers Series from Leite's Culinaria when more episodes are available from the podcast feed.
You can listen to Authors' Answers: Melissa Clark on this page when the episode audio is available from the podcast feed.
Authors' Answers: Melissa Clark is from Authors' Answers Series from Leite's Culinaria by David Leite.
Published Apr 4, 2011 and 21:40 long