Authors' Answers: Diane Morgan
Best-selling cookbook author Diane Morgan sits down for a chat with David Leite after her successful cross-country book tour for her latest...
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Authors' Answers Series from Leite's Culinaria
Today's most popular food writers and cookbook authors are interviewed by David Leite.
Episodes
15 episodesAuthors' Answers: Kathleen Flinn
Kathleen Flinn, author of the intriguing "The Kitchen Counter Cooking School," discusses her journey from student and graduate of the exalte...
Authors' Answers: Melissa Clark
New York Times' columnist and author of "In the Kitchen with a Good Appetite" Melissa Clark chats about her book, writing for the Gray Lady,...
Authors' Answers: Joanne Chang
Joanne Chang, author of "Flour" and owner of Boston's Flour Bakery, discusses her love of childhood treats and what it was like to beat Bobb...
Authors' Answers: Dorie Greenspan
In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.
Authors’ Answers: Shauna James Ahern | Daniel Ahern
Shauna James Ahern, Gluten-Free Girl, and the chef, her husband Daniel Ahern, share their thoughts about loving and cooking in a gluten-free...
Authors' Answers: Amanda Hesser
David Leite chats with food writer and cookbook author Amanda Hesser about her monumental tome, "The Essential New York Times Cookbook."
Authors' Answers: Lucinda Scala Quinn
Lucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nominated cookbook, "Mad...
Authors' Answers: David Guas
David Guas, author of "DamGoodSweet"—a love letter to the Big Easy—talks about New Orleans' rich traditions, its unique culinary language, a...
Authors' Answers: Lisa Schroeder
Lisa Schroeder, the juggernaut behind Mother's Bistro & Bar and Mama Mia Trattoria, both in Portland, discusses her new book, "Mother's Best...
Authors' Answers: John Torode
John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he...
Authors' Answers: Grant Achatz
Grant Achatz, chef/owner of the acclaimed restaurant Alinea, in Chicago, talks about his new cookbook, the creative process--both on the pag...
Authors' Answers: Steven Shaw
Steven Shaw, founder of the powerhouse Web site eGullet.org, chats about his fascinating book, "Asian Dining Rules," which covers the cultur...
Authors' Answers: Virgina Willis
Southern food writer and author Virginia Willis takes us along on the journey she embarked upon years ago, from the rural South to France an...
Authors' Answers: Lynne Rossetto Kasper | Sally Swift
Radio host and author Lynne Rossetto Kasper and her long-time producer, Sally Swift, chat about their new book, "The Splendid Table's How to...