Authors' Answers: Diane Morgan
Mar 8, 2013 - 20:36
Radio and PodcastLive Radio & PodcastsLoading episode
Fetching episode details...
Radio and PodcastLive Radio & PodcastsRadio and PodcastLive Radio & PodcastsFetching episode details...
Radio and PodcastLive Radio & PodcastsLucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nominated cookbook, "Mad Hungry: Feeding Men and Boys."
Authors' Answers: Lucinda Scala Quinn is an episode from Authors' Answers Series from Leite's Culinaria by David Leite. Lucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nomi...
This episode belongs to Authors' Answers Series from Leite's Culinaria.
Use the player on this page to stream the episode online.
Published Apr 26, 2010, 40:10 long, audio available.
Continue listening to more episodes from Authors' Answers Series from Leite's Culinaria.
Mar 8, 2013 - 20:36
May 17, 2012 - 25:57
Apr 4, 2011 - 21:40
Feb 7, 2011 - 21:42
Nov 8, 2010 - 17:53
Nov 3, 2010 - 13:26
Oct 25, 2010 - 21:36
Dec 9, 2009 - 27:31
Lucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nominated cookbook, "Mad Hungry: Feeding Men and Boys."
You can listen to Authors' Answers: Lucinda Scala Quinn online on Radio and Podcast. Open the player on this page to stream the available audio.
Authors' Answers: Lucinda Scala Quinn is an episode from Authors' Answers Series from Leite's Culinaria by David Leite.
This episode is 40:10 long.
This episode was published on Apr 26, 2010.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Authors' Answers Series from Leite's Culinaria when more episodes are available from the podcast feed.
You can listen to Authors' Answers: Lucinda Scala Quinn on this page when the episode audio is available from the podcast feed.
Authors' Answers: Lucinda Scala Quinn is from Authors' Answers Series from Leite's Culinaria by David Leite.
Published Apr 26, 2010 and 40:10 long