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Authors' Answers: Dorie Greenspan
In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.
About This Episode
Authors' Answers: Dorie Greenspan is an episode from Authors' Answers Series from Leite's Culinaria by David Leite. In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-h...
Podcast
This episode belongs to Authors' Answers Series from Leite's Culinaria.
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Episode Details
Published Nov 8, 2010, 17:53 long, audio available.
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Questions About This Episode
What is Authors' Answers: Dorie Greenspan about?
In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.
Where can I listen to Authors' Answers: Dorie Greenspan?
You can listen to Authors' Answers: Dorie Greenspan online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Authors' Answers: Dorie Greenspan from?
Authors' Answers: Dorie Greenspan is an episode from Authors' Answers Series from Leite's Culinaria by David Leite.
How long is this episode?
This episode is 17:53 long.
When was this episode published?
This episode was published on Nov 8, 2010.
Can I save Authors' Answers: Dorie Greenspan for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Authors' Answers Series from Leite's Culinaria?
Yes. This page shows related episodes from Authors' Answers Series from Leite's Culinaria when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Authors' Answers: Dorie Greenspan?
You can listen to Authors' Answers: Dorie Greenspan on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Authors' Answers: Dorie Greenspan is from Authors' Answers Series from Leite's Culinaria by David Leite.
What are the episode details?
Published Nov 8, 2010 and 17:53 long