Authors' Answers: John Torode

Authors' Answers Series from Leite's Culinaria by David Leite

Feb 23, 200921:10Arts

John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he dissects the mysteries of meat. To wit: the different types of animals; wet ver...

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