Radio and PodcastRadio and PodcastLive Radio & Podcasts
Authors' Answers: John Torode artwork
Arts

Authors' Answers: John Torode

Authors' Answers Series from Leite's Culinaria by David Leite

Feb 23, 200921:10Arts

John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he dissects the mysteries of meat. To wit: the different types of animals; wet ver...

About This Episode

Authors' Answers: John Torode is an episode from Authors' Answers Series from Leite's Culinaria by David Leite. John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During...

Podcast

This episode belongs to Authors' Answers Series from Leite's Culinaria.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Feb 23, 2009, 21:10 long, audio available.

Related Episodes

Continue listening to more episodes from Authors' Answers Series from Leite's Culinaria.

Authors' Answers: Diane Morgan

Mar 8, 2013 - 20:36

Best-selling cookbook author Diane Morgan sits down for a chat with David Leite after her successful cros...

Authors' Answers: Kathleen Flinn

May 17, 2012 - 25:57

Kathleen Flinn, author of the intriguing "The Kitchen Counter Cooking School," discusses her journey from...

Authors' Answers: Melissa Clark

Apr 4, 2011 - 21:40

New York Times' columnist and author of "In the Kitchen with a Good Appetite" Melissa Clark chats about h...

Authors' Answers: Joanne Chang

Feb 7, 2011 - 21:42

Joanne Chang, author of "Flour" and owner of Boston's Flour Bakery, discusses her love of childhood treat...

Authors' Answers: Dorie Greenspan

Nov 8, 2010 - 17:53

In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the re...

Authors' Answers: Amanda Hesser

Oct 25, 2010 - 21:36

David Leite chats with food writer and cookbook author Amanda Hesser about her monumental tome, "The Esse...

Questions About This Episode

What is Authors' Answers: John Torode about?

John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he dissects the mysteries of meat. To wit: the different types of animals; wet versus dry aging; prime, choice, and select grades; and the two biggest problems cooks face — understanding beef cuts and how to buy beef.

Where can I listen to Authors' Answers: John Torode?

You can listen to Authors' Answers: John Torode online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Authors' Answers: John Torode from?

Authors' Answers: John Torode is an episode from Authors' Answers Series from Leite's Culinaria by David Leite.

How long is this episode?

This episode is 21:10 long.

When was this episode published?

This episode was published on Feb 23, 2009.

Can I save Authors' Answers: John Torode for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Authors' Answers Series from Leite's Culinaria?

Yes. This page shows related episodes from Authors' Answers Series from Leite's Culinaria when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Authors' Answers: John Torode?

You can listen to Authors' Answers: John Torode on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Authors' Answers: John Torode is from Authors' Answers Series from Leite's Culinaria by David Leite.

What are the episode details?

Published Feb 23, 2009 and 21:10 long