#131 - Behind the Scenes (The Parts You Don't Hear!)
Ancestral Kitchen Podcast is five years old! A birthday that, when we started this adventure in late 2020, we could never have imagined. In...
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Ancestral Kitchen
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a newly-created family farm in northwest Washington state. Pull up a chair at...
Ancestral Kitchen Podcast Guide
Listen to Ancestral Kitchen, a Arts podcast by Alison Kay & Andrea Huehnerhoff. Stream 140 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Browse this show under Arts podcasts.
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Episodes
20 of 140 episodes#130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Homestead & Ranch
How do you know if you are ancestral enough, and what really qualifies as "doing the thing"? Is there somebody out there with a list of ance...
#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)
Beans, Beans, the magical fruit, the more you eat, the more you absorb valuable minerals and proteins, improve your cardiovascular function...
#128 - Unprocessed Foods: The Ancestral Pantry
What foods will you find in an ancestral pantry in a modern world kitchen? Today we will share some of the foods we store in our pantries to...
#127 - How to Render Fat at Home (with Q&A)
Fat is one of the cornerstones of ancestral eating. But getting hold of good saturated fat is not easy and can be eye-wateringly expensive....
#126 - Living Like a Human with Tara Couture of Slowdown Farmstead
When Alison and I were starting this podcast, she asked who was on my dream list of people to talk to. I said Tara Couture of Slowdown Farms...
#125 - Just Right: The Story of Porridge (& The Best Ways To Cook It)
Humans have been eating porridge (of which the American oatmeal is just one example) for, as you’ll hear, at least 32,000 years (that places...
#124 - Five Family Meals Around Five Dollars Each: budget-friendly, ancestral peasant food
Everybody always wants to know - is a nourishing diet an elitist, privileged ideal, inaccessible to people without a huge budget, and only f...
#123 - Celebrating Real Pork - History, Sourcing & A Mouth-Watering Recipe Book
Sausages, bacon, crackling – good pork can be heavenly food. But both of us know that, sometimes, in the ancestral food world, pork is viewe...
#122 - Why We Eat Local & Farm-Friendly Food
Why eat local? What if it isn’t easy? What if the things I want aren't available? What's the point? Alison and I have both considered these...
#121 - 24 More Nuggets of Ancestral Wisdom!
Back in episode 117, we gave you 26 nuggets of ancestral wisdom. We’ve got more. Another 24 to be precise. And just because these are in thi...
#120 - Using Ancient Grains & Ethical Growing with Jade from Grand Teton Ancient Grains
Khorasan rye, spelt, emmer, millet, quinoa - what do all of these delicious foods have in common? They are considered ancient grains, grasse...
#119 - Why (& How) You Should Be Eating Chocolate with Marcos Patchett
In so many of our episodes over the last four years, we have explored how no food we eat is intrinsically ‘bad’. Instead, it’s what we as hu...
#118 - At Least a Dozen Treats for Ancestral Kitchens
Ancestral food is not just all livers and bone broth! You not only can find amazing treats and desserts in the ancestral food world, but thi...
#117 - 26 Nuggets of Ancestral Wisdom!
As you know, if you’ve been cooking ancestrally for any length of time, the ancestral mindset does not stay in the kitchen! Some of us come...
#116 - Leftovers and Scraps in a Frugal Ancestral Kitchen
Leftovers again? Oh good, I can’t wait! I love it when half the work is already done. In this episode we talked about leftovers as well as s...
#115 - Four of Our Favorite Easy, Ancestral Meals
When life is overwhelming or busy, or I don’t know what to cook - What are a few simple meals I can have in my back pocket? As a person new...
#114 - Nourishing Traditions Read-Along, Eating Everything on Your Plate & Handling Nay-Sayers
Every month we record an entire extra podcast episode which goes up on our private podcast feed, Kitchen Table Chats, for our supporters to...
Encore: Fermenting Trash in the Kitchen: Using a Bokashi Composter
Today, we're bringing you an episode of the podcast that originally went out in 2022. It's about fermenting, but fermenting with a twist – f...
#113 - Coffee: Sourcing, Roasting & Brewing in a Mindful Ancestral Kitchen
What plant was allegedly first discovered in Ethiopia by a goat, boasts an almost 270billion USD market worldwide, has almost 10,000 shops d...
Questions About Ancestral Kitchen
Where can I listen to Ancestral Kitchen episodes?
You can listen to Ancestral Kitchen episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is Ancestral Kitchen about?
Ancestral Kitchen is listed as a Arts show. The show language is listed as English.
How many Ancestral Kitchen episodes are listed?
This page lists 140 episodes for Ancestral Kitchen. More episodes are available from the View more button when the list continues.
Quick Answers About Ancestral Kitchen
Where can I listen to Ancestral Kitchen?
You can listen to Ancestral Kitchen episodes on this page by opening an episode and using the site player.
What type of podcast is Ancestral Kitchen?
Ancestral Kitchen is listed as a Arts show by Alison Kay & Andrea Huehnerhoff.
How many episodes are available?
This page lists 140 episodes for Ancestral Kitchen where feed data is available.