#123 - Celebrating Real Pork - History, Sourcing & A Mouth-Watering Recipe Book

Ancestral Kitchen by Alison Kay & Andrea Huehnerhoff

Sausages, bacon, crackling – good pork can be heavenly food. But both of us know that, sometimes, in the ancestral food world, pork is viewed as the poorer cousin to grass-fed beef or pastured chicken. That needn't be th...View more