#125 - Just Right: The Story of Porridge (& The Best Ways To Cook It)

Ancestral Kitchen by Alison Kay & Andrea Huehnerhoff

Humans have been eating porridge (of which the American oatmeal is just one example) for, as you’ll hear, at least 32,000 years (that places it comfortably in the ‘paleo diet’ era!) Listen in to hear us cover just some o...View more