#136 - Ancestral Habits and Lifestyle Outside of the Kitchen: what we do and why it matters
Jul 21, 2026 - 01:55:20
Radio and PodcastLive Radio & PodcastsArts
#120 - Using Ancient Grains & Ethical Growing with Jade from Grand Teton Ancient Grains
Khorasan rye, spelt, emmer, millet, quinoa - what do all of these delicious foods have in common? They are considered ancient grains, grasses harking back to a time before industrial development and heavy hybridisation....
About This Episode
#120 - Using Ancient Grains & Ethical Growing with Jade from Grand Teton Ancient Grains is an episode from Ancestral Kitchen by Alison Kay & Andrea Huehnerhoff. Khorasan rye, spelt, emmer, millet, quinoa - what do all of these delicious foo...
Podcast
This episode belongs to Ancestral Kitchen.
Listen Online
Use the player on this page to stream the episode online.
Episode Details
Published Nov 17, 2025, 01:27:02 long, audio available.
Related Episodes
Continue listening to more episodes from Ancestral Kitchen.
#135 - 800 Egg Recipes! Interview with Too Many Eggs author Mimi Smith-Dvorak
Jul 7, 2026 - 01:19:56
#133 - Home Milling Q & A
Jun 2, 2026 - 01:23:01
#132 - A Week of Ancestral Meals: what we really ate
May 19, 2026 - 01:50:41
#131 - Behind the Scenes (The Parts You Don't Hear!)
May 5, 2026 - 01:50:16
#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)
Apr 6, 2026 - 01:44:23