
Acidity & Bitterness - Becoming a Coffee Connoisseur part 6
Nov 8, 2012 - 4:13
Radio and PodcastLive Radio & Podcasts
Poul interviews chef Ben Chalmers, formerly of Jack's Grill, soon to be cooking at Edmonton's new Corso 32. They discuss restaurant coffee and using coffee as a culinary ingredient.
Chef Ben transcendcoffee podcast episode25 nov10-2010 is an episode from transcend coffee video podcast. Poul interviews chef Ben Chalmers, formerly of Jack's Grill, soon to be cooking at Edmonton's new Corso 32. They discuss rest...
This episode belongs to transcend coffee video podcast.
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Published Nov 10, 2010, 12:29 long, audio available.