
Acidity & Bitterness - Becoming a Coffee Connoisseur part 6
Nov 8, 2012 - 4:13
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Nov 8, 2012 - 4:13
Poul Mark discusses the difference between acidity and bitterness and the important role acidity plays in...

Nov 7, 2012 - 6:03
Part five of our video series on Becoming a Coffee Connoisseur is all about how to brew a great pot of co...

Nov 6, 2012 - 3:31
Transcend Coffee founder Poul Mark discusses the importance of weighing and grinding when you want to bre...

Nov 6, 2012 - 3:29
Transcend Coffee Poul Mark discusses the importance of freshness and aromatics when truly enjoying and ap...

Nov 6, 2012 - 3:50
The second in a series of videos to help you truly appreciate coffee. This video covers the importance of...

Sep 27, 2012 - 5:47
In this new web series, Transcend Coffee founder Poul Mark helps you truly appreciate coffee.

Aug 10, 2012 - 7:17
Transcend Founder Poul Mark discusses our new and different approach to roasting coffee, partly inspired...

May 14, 2012 - 2:11
A wee taste of the practice and prep done by 2011 Canadian Barista Champ Josh Hockin before competing at...